When cutting with hacksaw, make full strokes while pushing the saw away for you and no pressure should be applied on return stroke. For starting, an accurate cut should be made with a blade having 32 teeth an inch and later on, cut should be continued with a course blade. No double the coarse blade will cut faster; but if the cut is started with a coarse blade, the back strokes try to jump, thus spoiling the accuracy.
Monday, 9 March 2015
Hacksaw
When cutting with hacksaw, make full strokes while pushing the saw away for you and no pressure should be applied on return stroke. For starting, an accurate cut should be made with a blade having 32 teeth an inch and later on, cut should be continued with a course blade. No double the coarse blade will cut faster; but if the cut is started with a coarse blade, the back strokes try to jump, thus spoiling the accuracy.
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